A Recent Review on Extraction of Antioxidant andAnti-Inflammatory compounds from Turmeric Tincture in Health

Authors

  • Satyam Suthar Microbiology Department, Mehsana Urban Institute of Sciences, Ganpat University Kerva - 384012, Mehsana, Gujarat, India. Author
  • Bhoomi N. Patel Microbiology Department, Mehsana Urban Institute of Sciences, Ganpat University Kerva - 384012, Mehsana, Gujarat, India. Author
  • Raveena Chauhan Research And Development, Geo-fresh Organic, Siddhpur Author
  • Ritu Patel Research And Development, Geo-fresh Organic, Siddhpur Author

Keywords:

Turmeric, Tincture, Anti-Cancer properties, Curcumin.

Abstract

Turmeric is fragrant, stimulating, and carminative in addition to being a mild diuretic. One of nature’s most potent medicines is turmeric. Curcumin is the substance in turmeric that is active. In India, where it has been used for more than 2500 years, turmeric was probably first employed as a dye. In different studies it can be prove. Turmeric also having antidiabetic, anti- inflammatory, anti-oxidant properties. But the Turmeric are not directly consumed by peoples so by making the tincture of Turmeric. It is easy to consume by patients. Tincture is an extract of plant dissolved in solvent. Tincture is prepared without disturbing the properties (Anti-Oxidant) of Turmeric. Turmeric extract has also been used to relieves stress, inflammation & smoothen blood circulation. It also used to natural ability to cleanse toxins from the body. Turmeric is one of the nature’s most powerful healers. From cancer to Alzheimer’s disease, turmeric is effective in treating a wide range of illnesses. In India, an ointment made with the spic is used as an antibacterial. 

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Published

11-04-2026